Spaghetti. step one: get some water boiling and get that angel hair pasta in the water. 4-5 minutes.
but don't forget to leave the heat on!!
step two: get that sauce all heated up, keep it on low so it doesn't boil like crazy. let this warm up slowly as you prepare the rest of your meal.
step three: get some italian bread.
put the bread in the toaster
but not for too long, just enough so the butter will melt.
don't let it fly away!
butter that toast.step four, drain the pasta, put some in a bowl/plate. put some sauce on it, maybe some cheese. get your toast and a nice glass of milk, and you're ready to go. :)
you know. just in case you were wondering how to make spaghetti.
i am an odd person. i'm not a plain jane or a a dull jack. (all work and no play makes jack a dull boy). but it really depends on the day you catch me on. today, for example, i was in a good mood and was pretty awake, that might've been because of the coffee. haha.
things i am afraid of/ dislike greatly:
1) spiders (so scared)
2) ants ew.
3) playing music in front of one person, as apposed to a whole crowd.
4) not falling in love.
5) growing astray from God.
6) many other things. but i would say for the most part i am a brave soul.
oh how i cannot wait for warmer weather.
"she loves her mama's lemonade
and hates the sound that goodbyes make. she prays one day she'll find someone to
lead her. she swears that there's no difference between the lies and
compliments. it's all the same if everybody leaves her. in every magazine, they
tell her she's not good enough, the pictures that she sees make her cry. she
would change everything, just ask her. caught in the in between of beautiful
disaster. she just needs someone to take her
home."goodbye, for now.
4 comments:
One of my favorite things to do while cooking pasta is to put some olive oil, pressed garlic and pepper in the water so that it can boil into the noodles. The olive oil also helps the noodles not stick to each other.
i put olive oil in it too! :)
Nice! One of the things I miss about living in Europe was that I could get really good olive oil with crushed onion and garlic at the bottom. They'd come in little 200ml containers with a cork on top. I loved cooking with that stuff.
thats cool! i just use that good ol' olive oil from kroger. haha
Post a Comment